The idea is to generate steam while keeping your food packed

If purchasing your lobsters online, make sure you plan ahead and place the order online before the date of your event. If using a charcoal grill, remove the grate from the grill, and follow the same instructions as for a pit. sausage (linguica, kielbasa, or andouille recommended) ½ onion, cut into quarters 1 ear of corn beer, 2 cans or more, or water Directions for cooking your clambake in a pit or on the grill: Dig your pit, making it wide enough and deep enough to hold your ingredients. Heat a tablespoon of butter in the pot and add the sausage and onion. This is a time that you can completely cater to your personal preferences! 1 lobster ½ lb. Let the rocks heat up so they are hot enough that a sprinkle of nickel brazed plate heat exchanger manufacturers water will bounce off. Bring to a boil, cover the pot, and cook for 12-15 minutes. Another option is to purchase fresh lobster online and have the lobster shipped overnight to your location. No matter where you are doing your cooking, the idea is to generate steam while keeping your food packed together. Don't worry if you don't have a fancy, expensive pot in which to cook your lobster/clam boil.